Beverage Manager
Company Name:
Paladar Latin Kitchen & Rum Bar
Paladar Latin Kitchen & Rum Bar is opening our 6th location in Gaithersburg, MD, Fall 2014!
US: Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list.
YOU:We're looking for an experienced (5-7 years), full service, casual/fine dining front of house manager from a high volume corporate or independent operation. This individual must have past success in opening a new restaurant - hiring, scheduling, training, and developing a team. Our managers must have an ownership mentality and desire/ability to be a positive presence in the community where his/her restaurant is located. Our brand is growing and we need to build lifelong guests and employees from day one.
WE MAY BE RIGHT FOR EACH OTHER IF YOU:
Have a true passion for building relationships with your guests and employees (it's hard to tear you away from your table visits or a preshift meeting)
See every guest complaint as an opportunity to build a lifelong guest
Demonstrate a hands on, lead by example, servant leadership management style
Want to be a partner in a company that is growing and evolving daily (we never claim to have it all figured out, that's why we need more talented people like you!)
Understand that there is freedom in the discipline of following systems and checklists, but you have the ability to use your entrepreneurial spirit to make new paths when there are not set guidelines in place
Have a solid grasp of fundamental restaurant practices including generally accepted standards of customer service, scheduling and organizational systems and safety & sanitation
Exhibit enthusiasm to learn the business components of restaurants including food and labor costs, profit & loss statements, systems and checklists, and all other elements important for maintaining profitability and consistency
Love the soul of Latin American cuisine (especially guacamole!)
THE RESPONSIBILITIES OF THE POSITION INCLUDE:
Manage all aspects of the bar - hiring, training, inventory, ordering, vendor management
Effectively lead floor shifts with positive energy and clear direction to deliver enhanced dining experiences to every guest
Maintain a professional, yet personal relationship with customers so as to create an inviting atmosphere where they take personal ownership in the well-being of our business and its employees.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Maintain a professional work environment where each and every member of the staff is completely comfortable and safe.
Achieve company objectives in sales, profits, service, quality, consistency, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
YOU'RE WELL-VERSED WHEN IT COMES TO:
Restaurant Systems: Aloha, Open Table, Scheduling programs, etc.
Basic Computer Literacy: Email, Mircosoft Office Programs
Reading Financial Statements
WE OFFER:
Opportunities to move up with a young, growing company
Involvement with leadership team to influence decisions company wide decisions
Medical, dental, and vision benefits
401k
Competitive salary based on experience and growth potential
Vacation and sick time
Flexible schedules
Estimated Salary: $20 to $28 per hour based on qualifications.
Paladar Latin Kitchen & Rum Bar
Paladar Latin Kitchen & Rum Bar is opening our 6th location in Gaithersburg, MD, Fall 2014!
US: Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list.
YOU:We're looking for an experienced (5-7 years), full service, casual/fine dining front of house manager from a high volume corporate or independent operation. This individual must have past success in opening a new restaurant - hiring, scheduling, training, and developing a team. Our managers must have an ownership mentality and desire/ability to be a positive presence in the community where his/her restaurant is located. Our brand is growing and we need to build lifelong guests and employees from day one.
WE MAY BE RIGHT FOR EACH OTHER IF YOU:
Have a true passion for building relationships with your guests and employees (it's hard to tear you away from your table visits or a preshift meeting)
See every guest complaint as an opportunity to build a lifelong guest
Demonstrate a hands on, lead by example, servant leadership management style
Want to be a partner in a company that is growing and evolving daily (we never claim to have it all figured out, that's why we need more talented people like you!)
Understand that there is freedom in the discipline of following systems and checklists, but you have the ability to use your entrepreneurial spirit to make new paths when there are not set guidelines in place
Have a solid grasp of fundamental restaurant practices including generally accepted standards of customer service, scheduling and organizational systems and safety & sanitation
Exhibit enthusiasm to learn the business components of restaurants including food and labor costs, profit & loss statements, systems and checklists, and all other elements important for maintaining profitability and consistency
Love the soul of Latin American cuisine (especially guacamole!)
THE RESPONSIBILITIES OF THE POSITION INCLUDE:
Manage all aspects of the bar - hiring, training, inventory, ordering, vendor management
Effectively lead floor shifts with positive energy and clear direction to deliver enhanced dining experiences to every guest
Maintain a professional, yet personal relationship with customers so as to create an inviting atmosphere where they take personal ownership in the well-being of our business and its employees.
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Maintain a professional work environment where each and every member of the staff is completely comfortable and safe.
Achieve company objectives in sales, profits, service, quality, consistency, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
YOU'RE WELL-VERSED WHEN IT COMES TO:
Restaurant Systems: Aloha, Open Table, Scheduling programs, etc.
Basic Computer Literacy: Email, Mircosoft Office Programs
Reading Financial Statements
WE OFFER:
Opportunities to move up with a young, growing company
Involvement with leadership team to influence decisions company wide decisions
Medical, dental, and vision benefits
401k
Competitive salary based on experience and growth potential
Vacation and sick time
Flexible schedules
Estimated Salary: $20 to $28 per hour based on qualifications.
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